laboratory flour mill, pilot mill, test mill in wheat flour milling plant
Laboratory mill is important equipment utilized to evaluate wheat quality comprehensively. The laboratory mill grinds small quantities of wheat to obtain test samples of flour. The flour samples produced have a linear relationship with flour produced from commercial mill. The mill can help to fully examine a wheat sample prior to confirming the purchase. The mill also be used for quality tests for research and development, plant breeding tests since flour extracted can be comprehensively tested both on a analytical and test baking basis and on a consistent basis. The mill is suitable for hard, semi-hard and soft wheat types.
FEATURES
1.Inlet feed hopper to hold a wheat reserve, with a slide gate adjustment to control the feed rate before the wheat is pneumatically conveyed to B1 roller destination.
2.Six cyclones for material/air separation after pneumatic conveying.
3.Two airlocks for shut off of the pneumatic air from material before entry into the roller mill sections.
4.Two sets feeding, break and reduction side.
5.For shearing open the wheat grain there are three break passage B1, B2, B3.
6.For reduction smooth roll grinding there are three reduction passages C1,C2,C3.
7.Classifying and sieving of materials takes places within the sieve box section, which can separate flour to six flour streams, B1, B2, B3, C1, C2, C3. In addition there are two brans, coarse and fine.
